Students will enjoy various activities including learning how to carry out good hygiene and safety within a food room, how to use specialist equipment safely, including an oven, how to weigh and measure correctly and understanding the importance of a healthy diet. Students will develop a range of practical skill and have the opportunity to make Fruit Fusion, croque monsieur, soups, fruity muffins, crumble, fruity flapjack and scones!
Students continue to develop theory and practical skills from year 7 with a focus on International foods. Practical skills are based around pastry making, meat preparation, sauce making, dough products and cake making.
Students continue to develop theory and practical skills from year 7 / 8 with a focus on creating an International three course meal and a celebration cake. Practical skills are based around handling high risk roods, making a variety of dishes within a set time challenge and cake making.